DOUG’S DECEMBER TIPS
The Ski Season is finally here! Although I am not ready for the cold, I am totally ready to get out on the slopes and start to get my touch, feel and speed back. Early season can be full of tough conditions and limited slope time, so it pays to …
Doug Inducted to VT Hall of Fame
Earlier this month Doug had the honor of being inducted into the Vermont Ski & Snowboard Hall of Fame. Fellow inductees included John Brodhead, John “JG” Gerndt, Jeff Hastings and Ann “Nosedive Annie” Bonfoey Taylor. Kelley and Doug, surrounded by family, friends and many old ski buddies from Vermont, enjoyed …
Mobility Balls
Ski season has arrived! As we enjoy our first days on snow, we’ll probably also enjoy some sore muscles. Until you get your ski legs honed in, one helpful tool to work out all the kinks are Mobility Balls. We have a set and love them. Mobility balls are great …
Journal featured on SkiRacing.com
ELITEAM’s new Ski Racing Journal was just featured in Skiracing.com! Read the article HERE. The response to the Journals has been overwhelmingly positive. Many Ski Clubs and several hundred racers have already ordered their Journals. They’re designed for use from December-March, so the time is now. Don’t miss out! What’s …
Mineral Broth
Don’t throw away your turkey carcass this Thanksgiving! Those bones are FULL of nutrition. What’s the difference between “stock” and “mineral broth”? The cooking time for mineral broth is much longer, 24-48 hours. The extended cooking time of the bones makes a huge difference to the nutritional properties of the …
